If you want to save time, buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the meat yourself, though. The amount of ...

Asian Pork Chops Indulge in Asian Pork Chops ... The post From Sweet to Spicy: 16 Pork Chop Recipes That Never Disappoint appeared first on Corrie Cooks.

This spicy version is brimming with ... Loosely inspired by the flavors of Japanese kakuni, this supple sticky-sweet and salty braised pork belly comes together in just one pot.

Season to taste with pepper. Once the pork is ready, shred it with a fork. Serve it piled into toasted sesame buns with a smear of mayonnaise and the spicy slaw. If you would like to serve the ...

Spicy food keeps us cool in summer. Let’s make curry-flavored omurice, a Japanese rice omelet with ... Curry soboro 150 grams ground meat (chicken, pork, or a mix) / 1/2 Tbsp curry powder ...