Stir-fry recipes abound ... I developed this sweet, sticky and slightly spicy orange sauce to coat air-fried tofu, but it ...

This vegetarian stir fry uses up leftover broccoli stalks and serves them in a spicy chilli bean sauce for a quick and easy dinner that reduces food waste. Serve with rice or noodles alongside.

The term “stir - fry” includes stir – fry without soy ... Many flavorings are mixtures, such as sweet and sour sauce, sweet and chili sauce, spicy and chili sauce, five-flavored sauce ...

What is the secret to good stir-fry? Different ingredients require more or less time in the wok, so do take care to add them in the order listed. Generally, heartier ingredients go in first ...

Make the spicy peanut sauce and sweet chilli dressing in advance to get ahead on this delicious chicken stir-fry. Each serving provides 855 kcal, 50g protein, 90g carbohydrates (of which 43g ...

This stir-fry was the first thing I made with it when I got home. It’s ideal as a coating for the veges and gives a savoury depth to the very spicy peanut sauce. Fresh turmeric is becoming more ...

Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce. Every stir-fry needs a star to keep you ...