We may receive a commission on purchases made from links. Spicy, meaty, and slathered in sauce is the unofficial holy trinity of a knockout dinner in our book. Today, we're talking about two ...

Add the Sichuan peppercorns and stir-fry for 10 seconds. Drop in the garlic,ginger ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute.

and a spoonful mixed with soy sauce and a little sugar to temper the heat is delicious on boiled or pan-fried dumplings. But if you find a brand of Sichuan shallot and garlic chilli oil (or ...

Take a tasty tour of popular Asian sauces, including sambal terasi and mala sauce, that have become essential components in the region's cuisine.

Easy to prep and freeze, edamame wontons make for an exciting weeknight meal. Serve with a quick chilli oil sauce.

This extra-spicy chicken is served with Szechuan sauce on the side to amp up the ... China Bright red and packed with chili peppers, Chongqing chicken starts with diced bits of chicken that ...

Thinly slice the garlic cloves. Trim the leaves from ... they start to lose their pink colour. Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are ...

I started with a beef skewer cooked in chili-garlic sauce ... the super-rich — here » A classic Szechuan dish is dan dan mian, noodles in a spicy sauce of chili oil, minced pork, and scallions.