A great idea for this is Thai cuisine, especially its classic Thai chicken soup. Perfectly creamy and temptingly spicy, the ...

Put the chicken ... add to the soup with some coriander leaves, and cook for just a few seconds. Ladle into hot bowls and serve immediately. Note: We usually use one red Thai chilli — the ...

This bold and aromatic dish combines ground chicken, Thai basil, and spicy chilies in a savory sauce served over jasmine rice ...

A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from a roast. You could use thighs instead of breasts ...

In a pot, combine the kombu, anchovy and shrimp broth with the kimchi juice, potato and kimchi. Bring to a boil and simmer for about 8 minutes. Add the clams, then tear off small pieces of the ...

Spicy soups are especially versatile ... Mix in the peanut butter. De Witt's Thai curry peanut soup incorporates chicken breast and chicken stock, but you can definitely keep this recipe vegan ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

The Thai rice soup - more like the Chiu Chow Chinese version ... If you don’t eat pork, substitute minced chicken (in which case, the dish is called khao tom gai sap). Ideally, it would be ...