If you love puff pastry appetizers ... Then, in a medium bowl, combine the room temperature cream cheese, spinach, mozzarella cheese, parmesan cheese, salt, and pepper. If using thawed spinach ...

Transfer the spinach to a cutting board and finely chop. Add the cream cheese and 1 egg to the shallot ... On a lightly floured surface, roll the puff pastry sheet into a 10-by-15-inch rectangle.

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Take a bowl and add corn kernels, chopped spinach, chopped onions, chopped garlic, grated cheese ... pastry over the filling to form a triangle shape, and then firmly press the edges with a fork to ...

Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.