Remember the viral baked feta pasta? It’s back ... Bake for 20 minutes. Cook the spinach to packet instructions. Allow to cool slightly and squeeze out as much water as you can.

In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes instead of phyllo. Baking the crust before filling it adds a ...

Most short pasta shapes will work nicely in baked feta pasta. We used campanelle ... We added fresh basil leaves at the end, ...

Bake for 15 to 18 minutes or until ... Top the egg with 2 to 3 tablespoons of the spinach mixture and 1 to 2 tablespoons of crumbled feta. Fold up the lavash, burrito-style, with one end open.

Trim off any excess and press together again. Put the spinach parcels on the prepared baking tray and bake for 12–15 minutes, or until golden-brown. Eat hot, warm or cold.

Add the corn and spinach and continue to stir-fry over high heat ... Sprinkle the cheese on top. Bake in a pre-heated oven for half an hour and serve hot.

This Leeks, Cornmeal Casserole with Feta Cheese is known as Pispili me Presh in my native country of Albania. This is a filling, inexpensive, meatless and comforting winter savory pie. I don’t want to ...

Bake for 15 to 18 minutes or until ... Top the egg with 2 to 3 tablespoons of the spinach mixture and 1 to 2 tablespoons of crumbled feta. Fold up the lavash, burrito-style, with one end open.