This traditional Greek spinach pie combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light ...

I loved all of the stuffing flavors, but the spinach and feta ... with puff pastry, filo dough (aka phyllo dough), or brik pastry (thin, flaky Tunisian pastry) stuffed with fillings like cheese ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta ... pastry starts to turn golden-brown. Place the pan into the oven and bake for 30 minutes until golden and crisp. Leave the ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Cook the spinach ... crumbled feta, chopped up wild garlic and two beaten eggs. Line an ovenproof cake tin, frying pan or cast iron pan with some parchment. Place a layer of filo pastry down ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

puff pastry cheese, 240 grams of softened cream cheese, 150 grams of spinach, one cup of mozzarella, 1/2 cup of mayonnaise, 1/2 cup of crumbled feta, two grated cloves of garlic, salt and pepper ...