These deep-fried feta parcels are a great hand-around dish at ... Cut into eight rectangles. Cut the filo sheets in half widthways. Place a feta cube at the short end of each filo slice.

Trim off any excess and press together again. Put the spinach parcels on the prepared baking tray and bake for 12–15 minutes, or until golden-brown. Eat hot, warm or cold.

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there will be enough filo pastry pie for second helpings ...

This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo ...

Jamie Oliver, for example, has shared his spinach and dill soup that has a crispy filo and feta topping. "I love the unexpected texture of the crispy topping," the experimental chef beamed ...

Chef Jamie Oliver is a big fan of experimenting with new flavours and textures, and his spinach and dill soup with a crispy filo and feta topping is a perfect example. Sharing the dish on his ...