LOOK NO FURTHER, THIS IS A MUST TRY RECIPE PACKED WITH TENDER SPINACH, DICED MUSHROOMS, AND FETA CHEESE THROUGHOUT ... I ...

Fresh and frozen spinach are ingredients I always have on hand. This versatile veggie tastes fantastic in spinach salads, but ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

Place provolone and spinach on one slice of bread and avocado and feta on the other. Drizzle balsamic over feta. Put slices together and brush the outside of the bread with olive oil. Grease ...

Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

You either love spinach...or you HATE it. We're in the first category, and want to sway you to the dark green side with us ... a well-seasoned protein, creamy feta, a little crunch from toasted ...

Make sure the batter spreads out evenly. 3. Flip the crepe and begin layering the filling with spinach and feta. Cover half the crepe with filling and flip over the other half of the crepe to the ...

Inspired by my favorite grab-and-go snack from Starbucks, these spinach feta egg wraps are easy and inexpensive to make yourself with ingredients you probably already have on hand. Assemble these ...

Needless to say, I've never re-created the real deal. This recipe for Roasted Feta fattoush is inspired by the one served at Yellow. Unsurprisingly, it starts with za'atar. A tablespoon of the ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...