The fresh pasta dough will have a slight spinach flavor and a bright green color that will make your meal look extra ...

(Just maybe not the world's oldest pasta shape.) Plus, this dough is suitable for vegans — thanks to the extra moisture in the spinach, there's no need for any eggs. Read more: Myths About ...

Put the spinach and egg yolks in a food processor ... To assemble the tortellini, roll the pasta dough through all the sizes on the pasta machine starting with the widest setting and finishing ...

Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients for the filling, together and keep aside. 2.

Linguine is a type of pasta that can be easily made at home. This recipe has spinach, beetroot and garlic tossed in a dough and sauteed with pasta Seasoned with parmesan cheese, this bowl of pasta ...

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli that’s paired with a delicious bolognese sauce and mozzarella cheese. Of course, you can buy ...

This fresh spinach pasta dough can also be used to make ravioli or tortellini. The dark vibrant green of the spinach not only looks impressive but is beautifully healthy too. This is a vegetarian ...

For the pasta dough, tip the flour and salt into a large ... Stir in the cream and add the tarragon, then remove from the heat. For the spinach, melt the butter in a pan until foaming, then ...

Stir in the spinach and let cool completely. 3. Preheat the oven to 450° and line 2 baking sheets with parchment paper. Divide the dough into 10 pieces. Form each piece of dough into a ball ...