Tuck a creamy spinach and artichoke filling into chicken breasts for an easy elegant dinner. Roulades are a little retro, but it’s time to bring them back for dinner parties and other standout ...

Just before serving, combine the chicken skin with the remaining ingredients apart from the spinach and pomegranate. To serve, sprinkle over the chicken skin mixture and fill the centre with baby ...

Stir in the spinach purée and continue to simmer for 10-12 minutes, or until the chicken has cooked through. Season, to taste, with salt and freshly ground black pepper, then serve with rice.

Spinach or Kale: Stir in some fresh spinach ... (I use the Instant Pot Chicken Breast recipe found at Wholesome Yum.) The ...