Spinach is one of the most versatile and nutritious leafy greens that can be added to a number of dishes, making it a kitchen staple ...

Spinach is spinach, right? Nope. I can assure you our local winter spinach is quite different from California’s baby spinach sold plastic tubs. Its ruffled, deep green leaves are savory, crunchy and ...

A beautiful vegetarian Easter feast, this authentic Italian pie is stuffed with fresh greens and rich eggs ... the eggs in half lengthways. Wash the spinach and dandelion leaves and shake to ...

Sprinkle with salt, pepper, and the spices. Mix in the spinach and cook until wilted, about 2 minutes. Remove to a bowl and cool slightly. Use a wooden spoon to press out some of the liquid from ...

That said, you do get some of the fresh, earthy flavors of spinach through so it may not be a cake for everyone. The world of savory pie fillings is packed with rich options like creamy mushrooms ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.