This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

the Greek spinach and feta pie wrapped in phyllo dough. In this version, spinach and tangy feta cheese are combined with fragrant herbs and baked into a crisp crust made from smashed potatoes ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...