A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... oven-proof frying pan with olive oil and lay a sheet of filo on top. Drizzle with oil, then top with a second ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

Cook the spinach ... crumbled feta, chopped up wild garlic and two beaten eggs. Line an ovenproof cake tin, frying pan or cast iron pan with some parchment. Place a layer of filo pastry down ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

Jamie Oliver, for example, has shared his spinach and dill soup that has a crispy filo and feta topping. "I love the unexpected texture of the crispy topping," the experimental chef beamed ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... oven-proof frying pan with olive oil and lay a sheet of filo on top. Drizzle with oil, then top with a second ...