There’s a snack I keep in my back pocket for everything from movie nights to unexpected guests—and it never lets me down.

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

Top with half of the spinach mixture, then half of each the mozzarella and feta. Repeat the layers. Whisk together the eggs, milk, and remaining 1 teaspoon salt and ½ teaspoon pepper in a large ...