Spinach and feta is now a very common combination, chanterelle filled pierogi are a seasonal treat, and even salmon and white fish are finding their way in gourmet fillings. As veganism becomes more ...

I like frozen spinach for this recipe – it’s very easy to use and actually produces a less watery mixture. To make the dough, put the flour into a large bowl and add the salt to one side and ...

Scrambled eggs, spinach, onion and feta cheese fill these easy lavash wraps that you can freeze, then reheat for breakfast on the go.