Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

A recipe that blends the traditional Greek phyllo pie with leftover matzah stood out from the rest of the “Matzah Madness” ...

featuring a spinach and feta filling inside flaky phyllo dough, but there’s also its cousin hortopita, made with wild greens; tiropita, a savory cheese pie; and maridopita, a fish pie.

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Season with salt and pepper, as desired. Add beef mixture to spinach mixture; mix well. Wipe out skillet. 3. Combine phyllo strips and oil in medium bowl; toss to coat well. Spray same skillet ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

featuring a spinach and feta filling inside flaky phyllo dough, but there’s also its cousin hortopita, made with wild greens; tiropita, a savory cheese pie; and maridopita, a fish pie.Layers of ...