Spanakopita is a traditional Greek dish that can be served as a snack, appetizer, or even a light main course, perfect for any occasion. The filling is made with fresh spinach, creamy feta cheese ...

There’s a snack I keep in my back pocket for everything from movie nights to unexpected guests—and it never lets me down.

Sauté onions in a small amount of melted butter. In a large bowl, combine the spinach with onions, parsley, dill, egg / cream ...

About Spanakopita Recipe: Greek cuisine has been marinated in thousands of years of history and tradition. Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called ...

Cook the spinach with a splash of water in a saucepan ... Chop this up and place in a bowl with the sundried tomato paste, crumbled feta, chopped up wild garlic and two beaten eggs.

About Green Herbs Stuffed Spicy Spanakopita Recipe: A rich, green spinach pie, Spanakopita is a healthy, nutritious snack to binge on without being guilty. It is delicious, full of spices and herbs, ...

Horiatiki salata is famous across the globe as the perfect Greek salad. It mainly includes tomatoes, cucumbers, red onions, green bell peppers, olives, and feta cheese cubes. These are complemented by ...

Historians suggest that spanakopita may have roots in the Byzantine ... The classic filling combines spinach, feta cheese, eggs, onion or leek, and sometimes a scattering of fresh dill or mint.

Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape. For a vegetarian version of this pie I would roast and mash pumpkin and combine it with the spinach and ...