This recipe features many of the delicious elements of spanakopita, the Greek spinach and feta pie wrapped in phyllo ... a crisp crust made from smashed potatoes instead of phyllo.

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

The pie can be made ahead ... the gurnard fillets along with the spinach. Instead of the parmesan use a grated tasty cheddar — up to ½ cup in total. The potatoes will sit quite happily in ...

Mix in the spinach and cook until wilted ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of ...

Created by recipe developer Annabelle Randles ... Salt To make this sweet potato tagine pot pie you will need some sweet ...