Mix the chopped spinach with half the crème fraîche filling and add the anchovies, ricotta and chilli flakes. Divide among 4 cooked pastry rectangles and spread. Bake for 12–15 minutes.

It’s delicious when cooked, and super nutritious when raw. Spinach and ricotta make a great filling for a wholemeal pastry case.

Wash the spinach ... the ricotta and parmesan and mix well. Add the provolone, season, to taste, with salt and freshly ground black pepper and mix well. Roll out about half of the puff pastry ...

and one food blogger swears by her stuffed spinach puff pastry slices. The content creator, known as Ashley Lamego, has wowed the internet in recent years with her recipes. She believes you don't ...

Crispy, golden puff pastry wrapped around a creamy spinach filling might sound fancy, but spinach puff pastry is actually one ...