Lentils, essential in vegetarian and vegan diets due to their high protein content, promote muscle repair, immune function, ...

This popular North Indian dish is prepared using whole (sabut) urad dal. It is enriched with butter (makhan) and/or cream (malai). This recipe uses the split version of urad dal (whitish in colour).

Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Step 2: Add a tablespoon each of urad dal and chana dal ... I suggest substituting these lentils with toor dal, a multi-purpose split yellow lentil. I highly recommend having this on hand if ...

The Indian government has extended the free import policy for Yellow peas and Urad, making it easier for traders to bring these pulses into the country. The Tribune, now published from Chandigarh ...