Making spring rolls is a fun activity, and they taste best when freshly fried. When you make them at home, you can completely ...

Emilia Bona and her colleagues have shared their verdict on what supermarket sells the best sping rolls ahead of the Chinese ...

Spring rolls aren't just a tasty appetizer served at your favorite Chinese restaurant because they're also eaten for good ...

Place some of the filling in the centre of each pastry ... Carefully place each spring roll into the hot oil – you will need to do this in batches so as not to overcrowd the pan.

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Using a slotted spoon, transfer to paper towels to drain, then add to the spring-roll filling along with the egg strips, cucumber and remaining 1/2 teaspoon of sesame oil. Toss well and season ...

Anyone who relishes a Chinese meal will appreciate the distinctive crunch of an ideal spring roll and its warm savoury filling. For those preparing their own feast at home without the time to make ...

Anyone who enjoys a Chinese meal will know all too well the crunch of a perfectly cooked spring roll and its hot, savoury filling. For those preparing one at home without the time to whip up their ...

Repeat with the remaining spring roll wrappers and filling. Heat the wok over a high heat and fill the wok to a quarter of its depth with groundnut oil. Heat until a cube of bread dropped in ...

Anyone who enjoys a Chinese meal is familiar with the signature crunch of the perfect spring roll, and the hot savoury filling within. If you're making a Chinese meal at home and don't have the ...