Mutton Spring Roll: Spring roll is a popular sanck, usually it is made by vegetable but in this recipe the stuffing is prepared by mince mutton. In a bowl, add Maida, salt, sugar, half of the oil and ...

These are healthier than the regular spring rolls; they are made of sooji and stuffed with chatpata, spicy aloo filling. First take sooji in a bowl and fill it with half the amount of curd. Add some ...