The filling also plays a big role in how they are different from each other,” Morimoto says. “While a spring roll has lighter ingredients, an egg roll will often include meat such as chicken ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...

After this, add the shredded chicken, followed by all the veggies. 2. Stir-fry them until they become crispy, and then add the schezwan sauce and soy sauce. Toss everything together and add salt to ...

He’s giving two takeaway classics a makeover today as he shows you how to make his version of chicken and sweetcorn soup, with a side of his guilt-free spring rolls. 1. Heat 1 tbsp oil in a ...

fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the chicken and mushrooms ...