QSR magazine1d
Why Growing Restaurant Brands Are Relying on AI in Their Kitchens
Artificial intelligence is rapidly becoming a standard in the restaurant industry, with nearly 70 percent of food service ...
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Irish brothers to turn old Cork bank into healthy city centre cafe
The new restaurant is planned to be the first Sprout Kitchen outside of Dublin and Kildare. The healthy-eating brand is run by brothers Jack and Theo Kirwan from Kildare. They started an organic ...