The Kitchn on MSN4d
These Crispy Vietnamese Crêpes Are Just As Fun to Make As They Are to EatC rispy, golden, and filled with savory goodness, bánh xèo is the kind of dish that invites you to eat with your hands - ...
The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf ...
Many people buy bottles of salad dressing from the store, but you can make your own dressings at home for a fraction of the ...
Buy crisp, pale sprouts that look firm and fresh. Avoid any that look limp, brown or slimy. Beansprouts are also available canned. Rinse them well before use. Beansprouts have a high water content ...
This dish takes only about half an hour to cook, and most of that time is spent preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.
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