Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created ...
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Sweetgreen rolls out automated kitchen at Willis Tower, where robots make the saladsTwo months before the IPO, Sweetgreen bought Boston-based Spyce for an undisclosed price, acquiring the startup’s innovative robotic kitchen technology, which could be used to prepare the growin ...
MIT engineering students Kale Rogers, Michael Farid, Braden Knight, and Luke Schlueter invented a fully automated mini-restaurant called Spyce Kitchen. It features a refrigerator, dishwasher ...
Two months before the IPO, Sweetgreen bought Boston-based Spyce for an undisclosed price, acquiring the startup’s innovative robotic kitchen technology, which could be used to prepare the growin ...
Spyce is a new restaurant in Boston powered by a robotic kitchen that cooks your food in three minutes or less. MIT graduates Michael Farid, Brady Knight, Luke Schlueter, and Kale Rogers created ...
The pandemic has accelerated Sweetgreen’s efforts to expand using technology. Spyce's automated kitchen technology could offer a breakthrough. As Nextdoor knocks on the Nasdaq, some consumers ...
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