Squash come in lots of different sizes, shapes, colors, and flavors. Whether you grow winter or summer types of squash, they are easy-to-grow plants that also offer a range of culinary possibilities.

Summer squash differs from winter squash in a couple of key ways. Summer squash is usually eaten (seeds and skin included) when the seeds and skin are immature. This edible stage arrives fairly ...

Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, remove seeds, and poke a few holes in the skin. Sprinkle the squash with salt and pepper to taste and ...

Sabrina McKinney enjoys cultivating and growing Cherokee heirloom seeds she has received from the Cherokee Nation Seed Bank.

Anaya Smith and Susie Howells are out of contention for the top prizes at the Gnosis Bermuda National Squash Championships ...

Courgettes, summer squash and marrows can all be grown in the ... Add plenty of compost or well-rotted manure before planting. Seed can be sown in pots from March to the end of May.

Sprinkle with the pumpkin seeds and serve. If you want to use the pumpkin or squash seeds from the pumpkin rather than from out of a packet, they need to be fried or roasted. Pull the seeds out of ...