The hard rind and multiple grooves and ridges all around acorn squash are some of the reasons most people find this winter squash intimidating to slice. Where do you start cutting? How do you stop ...

Food Republic spoke with recipe developer Sabrina Rudin about how to cook delicata squash, and whether or not you can eat the ...

Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, remove seeds, and poke a few holes in the skin. Sprinkle the squash with salt and pepper to taste and ...

Place one flat side of the squash down on the cutting board and use a large chef's knife to cut down from the top to the ...

Any time I’m starting to feel a bit under the weather or am craving a taste of home, I bust out my Dutch oven, add some oil, ...

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

As a clever alternative to a steamer basket, the butternut squash is cut into planks and placed on a wire cooling rack over a skillet filled with water to steam. Serve this dish with cooked white ...

Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live. If you don't know how to cut acorn squash, have no fear. We're here to help.

Preheat the oven to 200C/180C Fan/Gas 6. Peel the squash and cut in half lengthways. Remove the seeds and cut the squash into 5mm/¼in slices. Toss the squash with the olive oil and arrange in a ...

Let the apple slices cool on the pan before removing. Meanwhile, to prepare the squash: Slice off the top and bottom ends of the squash, then slice it in half vertically. Use a spoon to scoop out ...

For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut squash slices, shallots and rosemary on a lined baking tray. Drizzle with oil, season with salt and freshly ...