Sri Lanka is a haven for food enthusiasts, boasting a diverse array of delectable dishes that showcase its rich cultural ...

JR Ryall, pastry chef at Ballymaloe House, and I recently travelled to Sri Lanka to participate in the Gourmet Galle festival ...

Albin Vincent is the chef and co-owner of Lungi. Vincent says South Indian and Sri Lankan food are very similar, with Sri ...

Expertise: Sri Lankan cuisine, Southern cuisine, pop-up restaurants. Experience: Sam Fore started her pop-up restaurant, Tuk Tuk Sri Lankan Bites, in 2016, after traditional Sri Lankan brunches in ...

A new year is always a time to wish each other health, happiness and joy. And La Joie is the name of the new restaurant ...

Owner Lanka Imiyaarachchige serves classics including curries and roast paan, plus and original creations, including a ...

One of the first things a tourist falls in love when they visit Sri Lanka is the Sri Lankan hospitality and the food. Compared to other countries, Sri Lankan food is very unique with its mix of spices ...

The 22nd edition of Profood Propack & Agbiz 2025 was launched in grand style at the Cinnamon Grand recently, highlighting the Sri Lankan food processing industry’s immense potential to contribute to ...

If Sri Lankan food isn’t top of your list, it should be. Famous for its sweet and spicy curries served with steaming, fluffy rice, its cuisine is perfect for solo dining as well as sharing.

I was first introduced to Sri Lankan food by one of the first people I met at university. They would often cook Sri Lankan food and offer me some, which was usually the best meal I would eat for ...