Monday, March 17 is St. Patrick's Day, celebrating all things Irish in the U.S. and around the world. Cities celebrate with parades, bar crawls and more.

While St. Patrick’s Day festivities have strayed from their saintly origins, and are now marked by green-dyed food, parades ...

On March 17 every year, thousands of people come together to drink, dress in green and celebrate Irish heritage.

Puritans might not call most American pubs Irish, but that shouldn't stop you from eating a hot bowl of beef and potatoes.

Luck will not be needed if you are looking to save some green on food or beverages this St. Patrick's Day. St. Patrick is ... drink and feast on the traditional meal of Irish bacon and cabbage ...

What are you going to make this St. Patricks day ... in search of traditional Irish dishes for a potluck that will feed a crowd, or just crave easy Irish slow cooker recipes for any day of ...

Its menu features corned beef and cabbage, shepherd’s pie, and bangers and mash only during its annual St. Patrick’s Day celebration. For only four days, the Fort Pierce restaurant offers traditional ...

The Utica Saint Patrick’s Day Parade is shaping up to be a beautiful early spring day and one of the biggest parades yet.

The irony of the situation is that St. Patrick’s Day in Ireland was once considered ... Similarly, the tradition of corned beef and cabbage was unknown in Ireland, except in the Cork area ...