Corned beef and cabbage is not a traditional Irish meal. The dish evolved among Irish American immigrants, not in the old ...

While we associate St. Patrick’s Day with everything green, boozy and sweet, the history of this holiday has much deeper roots. March 17th was officially declared a holiday in the 1800s to ...

F or as long as I can remember, corned beef and cabbage has always been on the menu for St. Patricks Day! I can remember my ...

Food Stylist: Simon Andrews ... This classic poundcake has a boozy twist that’s perfect for parties, St. Patrick’s Day and beyond. Julia Gartland for The New York Times The addition of ...

consider anything with a hint of green food coloring. Still, there’s room for the classics, like Irish soda bread and traditional Gur cake. We hope this list of St. Patrick’s Day desserts ...

Some of your favorite food chains are offering food inspired ... New York City and other places are holding their traditional St. Patrick Day parades this year.

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