Stainless steel is a ... a rolled rim for drip-free pouring, and rounded corners for easy stirring. With a wide, flat cooking surface and vertical sides, we like a saute pan for searing, shallow ...

And when it comes to stainless steel, you’ll see a lot of All-Clad on this list. The pots and pans should last you ... to flow “without any annoying drip,” he says. “I know it’s not ...