In Hawaii, where 90% of the food is imported, local farmers like Makua need boosts from federal funding so there is greater ...

In the past, meals would have consisted primarily of Kalo (or taro), used as a base and staple starch – food cooked in an imu (an underground oven) and steamed with Hawaiian sea salt.

Even if you're not normally a fan of canned pork, you might want to try this tropical specialty. Here's where to eat Spam in ...