Starbucks frequently puts seasonal twists on chai flavors, like last fall's Iced Pumpkin Cream Chai and Iced Gingerbread Chai ...
Starbucks’ fall 2024 menu included an Iced Pumpkin Cream Chai and Iced Apple Crisp Nondairy Cream Chai, and its festive holiday offerings featured the Iced Gingerbread Oatmilk Chai.
which remixes Starbucks’ classic iced chai latte, topping it with “cherry cream cold foam and a sprinkle of crunchy topping.” The drink is Starbucks’ first springtime chai beverage.
The Iced Cherry Chai joins Starbucks’ Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte, and Lavender Crème Frappuccino. On top of the fruity chai is a brand-new Cherry Cream Cold ...
This refreshing drink blends spiced black tea with milk, ice and a cherry cream cold foam, finished with a crunchy topping. The fragrant and floral notes of lavender are back at Starbucks ...
lead beverage developer for Starbucks, in a statement. Returning spring favorites include the Iced Lavender Cream Oatmilk Matcha, Iced Lavender Oatmilk Latte, and Lavender Crème Frappuccino.