Prepare the Cocktail: In a mixing glass, combine 2 oz bourbon, 0.5 oz pineapple-infused simple syrup, and 2 dashes aromatic bitters. Add ice and stir for 30 seconds until well-chilled. Strain and ...

When it comes to toasting St. Patrick's Day, Irish whiskey might be the obvious choice of spirit -- but it's not your only option! The post Raise a glass with these gin cocktails for St. Patrick’s Day ...