A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Cooking the perfect steak is an art form, one that combines precision, technique, and a bit of passion. Whether you prefer it ...

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Place the steak over coals on a grill and cook for 3-5 minutes per side until ... Place your sauce pan on the grill and allow to get hot. Add olive oil. Add peppers, onions, garlic and thyme.

Once you are ready to cook, remove the steak from the fridge and let it sit at room temperature for 30 to 60 minutes before putting it into the pan. If you cook steak straight from the fridge ...

Toss the flour and paprika together in a shallow dish with seasoning and then use to coat the steak. Heat half the butter and ...

Heat a little oil in a pan, then caramelize the onions with a pinch of salt until they turn golden brown. This should only ...