To cook a steak, Gordon likes to sear his beef filets to develop a “flavourful crust”, he told Tasting Table. After flipping the steak a few times to ensure even cooking, he adds to the pan ...

What's the real difference between the most expensive and cheapest steak at LongHorn ... I also considered their taste, cut ...

In this episode of Moving Upstream, WSJ’s Jason Bellini visits entrepreneurs, scientists, and ranchers to understand how it’s made, and gets a first taste of steak grown from cultured cells.