tricking your tastebuds into thinking your spread of fish puree–enhanced beef came straight from a steakhouse. Read more: How Restaurant Steak Tricks Your Tastebuds Perfecting a steak is no easy ...

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...