With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

Picanha steak is popular among steak enthusiasts, but what makes it so special and unique? An expert shares how to choose the ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

I thought the marinade was filled with herbs and spices that go well together and would add salt, spice, and heat to the steak. I expected the marinade to give the steak a strong flavor.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

Using your hands, flatten the steaks to a thickness of about 1½cm/¾in. Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Spread the ...