1. Choose the right ground beef If we're talking comfort, then we can save lean beef for another day. Opt for ground beef with a little fat-around 80/20 or 85/15 is ideal. The fat adds richness ...

This classic Salisbury steak with mushroom gravy recipe certainly suits the latter circumstance. Food Republic recipe ...

Looking back, I can only imagine how my mother must have felt about our excitement when she pulled those aluminum-covered ...

A steak this good doesn't need much with it ... or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.