And we have all the tips and tricks to make your steamed veggies sing. You can steam virtually any vegetable. But these ...

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Make and steam it at least a month in advance ... heavy-based pan (or each pudding in a separate pan). Pour boiling water into the pan(s), enough to come about halfway up the sides of the bowls.

Pour in boiling water to come a third of the way up the sides of the pudding bowls. Cover and steam as before. Cool. Change the baking parchment and foil covers for fresh ones and tie up as before.