“The term ‘plum pudding’ originally referred to a type of English boiled or steamed pudding that contained ... breadcrumbs, eggs, and sometimes alcohol. The word “plum” was a generic ...

It is mixed up in a food processor then steamed in a pot ... Use both hands to tip the pudding over. Carefully lift the bowl off. Serve immediately with real egg and cream custard, and perhaps ...

What’s in an egg waffle? Learn its history and a healthier recipe Double-layered steamed milk pudding originated in Shunde in the Guangzhou province during the Qing dynasty. A cattle farmer ...

Combine in a mixing bowl the buttermilk, lemon juice, and the egg yolks. Mix the flour ... and bake for another 20 to 25 minutes, until pudding is golden and springs back when touched.

Lightly grease and dust the pudding moulds. In a bowl, beat the butter and sugar until pale and smooth. Crack the eggs into a small jug and beat with a fork. Slowly add the eggs to the sugar and ...

Steamed custard is a dish my mother made frequently ... instructing me on the right proportions of liquid to egg (1.5: 1), stressing the importance of straining the mixture to make it really ...

chocolate drops and crystallised ginger into the egg mixture. Add enough milk to form a soft batter and spoon the mixture into the pudding bowl. Add boiling water to a saucepan to what will be a ...

Eight Treasure Pudding This is the classic party pudding. We serve it at the New Year festival. Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the ...

the sugar and lemon zest in a large bowl with electric whisk then beat in the eggs, flour and baking powder until combined. Stir in the rest of the syrup. Put the apple mixture into the pudding ...

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...