To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...

It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

water. Place steamer basket over water, making sure water is not touching bottom of basket. Bring water to a boil. Add shrimp. Reduce heat to maintain a simmer; steam, covered, until shrimp just ...

2. Then fill the bottom part of the steaming pot with water, and then bring the pot to a boil. 3. A steaming pot consists of two pots; the bottom pot creates the steam from the boiling water while the ...

Steam for two hours ... Bring a pot of water to a boil. Place the crab in the pot and poach gently for 20 minutes, adjusting the flame so the water is just under the simmer.

Very finely mince the mushroom caps and the shrimp and put them ... cover with the lid and boil the water over a high flame. Place the bamboo steamer onto the rack in the wok and place the lid ...

You can use aluminum foil also. 6. Boil enough water in a deep vessel or idli maker. Place the fish on a sieve and over boiling water. Make sure that the water should be boiling. 7. Cover it and steam ...