Crunchy diced jicama and larger chunks of shrimp add textural interest to the minced filling. Paired with a savory, citrusy dipping sauce, these quick steamed dumplings make a great addition to a ...

The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were ... letting each guest make their own dipping sauce with soy sauce, sesame oil ...