The only dim sum she ever made was siu mai: small, open-topped dumplings filled with pork and shrimp. These were far ... My grandmother would steam them in a large tiered steamer, and serve ...

In a medium bowl, whisk together cornstarch, oyster sauce, sugar, sesame oil, pepper, and egg white; add reserved pork fat, shrimp ... Cover and steam until dumplings are cooked through, about ...

These steamed shrimp dumplings are the heart and soul of dim sum and an all-time favorite amongst regular patrons. “You can find [them] at any dim sum establishment,” says Yank Sing owner Vera ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

The filling is a succulent combination of pork and shrimp. A juicy dumpling ... you can pan-fry the dumplings, but they're equally delicious steamed or boiled. Special equipment: A small dowel ...