Lewis says they landed on three natural sweeteners: monk fruit, stevia, and allulose. “Each of these sweeteners on its own can produce a slight aftertaste," he says. "By blending them together ...

Both of these sweeteners are available in granulated, powdered, and liquid form and can be used in cooking and baking and to ...

It combines the sweetener rebiana, from the leaves of the stevia plant ... compared with a penny for 2 teaspoons of granulated sugar.