There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

Clam chowder often makes the list of best seafood recipes, and lobster or shrimp ... But around the world, fish soup or stew is made just as often with a single type of firm white fish.

I know a lot of people are hesitant about cooking fish, and I do understand why ... Sprinkle the coriander leaves over the stew and serve with the black venus rice.

Inspired by a classic from the Algarve, this easy stew is a smoky, savory showcase for fresh seafood. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

The latter was stewed in white wine and butter, then put in a casserole dish, with fish balls and button mushrooms arranged around it, covered with wine and cream sauce, and roasted. A classical ...

Cabbage and potatoes can take a break this year — this is a perfect St. Patrick's Day meal (complete with biscuits) ...

Growing up in a family where simmering pots of gravy were pretty much the pulsing heart of any gathering, Italian food is a ...

This Portugese fish stew is an easy and simple recipe to prepare for a brunch or light side dish for dinner. Potatoes, fish fillet, shrimps, few veggies along with white wine and spices come together ...

The most common raw materials are river fish, pork, and vegetables. Some typical dishes are carp in milk soup, Yellow River carp in sweet and sour sauce, stewed pork leg, and quick – fried ...

Fish maw can be used in many different kinds of dishes and is also a great ingredient for soup. In this episode of Gourmet Express, May Lee and Elsa Tsang will show you a recipe called 'Stewed ...

Scrub any shellfish you are using and cut up the fish into big bite-sized pieces. Drop these into the simmering stew and cook until the shells open. Discard any that remain closed after a few minutes.