This quick, easy sauce for tuna steak adds tart brightness to the meaty grilled fish with just a handful of ingredients, ...

Cooked low and slow, this oven-roasted salmon calls for a whole side of salmon. Juicy and flavorful, it's served alongside a ...

Salmon roasted in butter, with some tender green herbs and thin rounds of lemon, is a memorable meal.

Cover and continue cooking until the fish is flaky and the green beans are slightly tender (approximately 8-10 minutes). Final Touches: Add lemon zest and juice to the stew. Stir in fresh parsley.

Here’s how to make salmon sing: Pair it with butter, lemon and capers in a move ... occasionally spooning the sauce over the fish, until the fish is fully cooked, about 5 minutes.

To make the lemon couscous ... non-stick frying pan on a medium-high heat and fry the fish for 3–4 minutes on each side, until cooked all the way through and golden-brown.

Transfer to the oven and bake for 12–15 minutes for chunks and 18–20 minutes for whole fillets, or until the fish is cooked through. Sprinkle over the lemon zest and top with the lemon wedges.

The tender fish marinated in zesty lemon and cooked in a rich masaledaar gravy. Add the onions and green chillies to the masala. Add this mix to a pan and place it over the flame. 4. Keep the masala ...