Other popular types of bao are Cha Shao Bao (barbeque pork bun), Sheng Jian Bao (pork buns ... The dough will be sticky and ...

Melt-in-the-mouth juicy pork, sweet sticky sauce and pillowy bao buns – does street food get any better than this? It’s ...

The fillings for bao buns are usually highly flavoured, colourful and complement the sweet buns. Roasted pork in sticky glaze is popular, combined with shredded spring onion and other vegetables.

Here are three bao bun recipes from food authors Suzie Lee, Jennifer Joyce and Jo Pratt to try at home, whatever your taste… Sticky pork belly bao buns with Suzie’s pickled vegetables Author ...

To assemble your gua bao, fill a bun with a few wedges of sweet potato ... or until the marinade darkens and becomes sticky. Turn the pork and baste with the marinade. Continue cooking for ...

An overnight marinade makes it easy to crank out these Chinese pork buns with their sticky glaze that's full of flavour. Mix together all of the sauce ingredients in a bowl and add the pork.