Often referred to as sour plums or Japanese apricots, Umeboshi plums are round, dried, and pickled fruits that have a distinctive sour flavor. These special plums are harvested in the summer ...

Umeboshi paste is made from pickled Japanese plums that are blitzed and typically ... I love to use the sticky paste as a dip for charred chicken skewers, poached shrimp, and steamed fish, or ...